Salicutti
Salicutti

Salicutti

Salicutti Winery, located in the esteemed Brunello di Montalcino region of Tuscany, Italy, is renowned for its artisanal approach and commitment to producing exceptional wines. Founded by Francesco Leanza in 1994, the estate spans just 11 hectares, allowing for meticulous attention to detail in both the vineyard and winery.

Salicutti focuses primarily on Sangiovese, the grape used to produce Brunello di Montalcino, one of Italy's most prestigious wines. The winery adheres to organic farming practices, ensuring that the vineyards are free from synthetic chemicals and pesticides, and fostering a balanced ecosystem.

The winemaking process at Salicutti emphasizes minimal intervention, with fermentation occurring naturally using indigenous yeasts. The wines are aged in large oak casks, which allow for a slow and gentle maturation, preserving the purity and complexity of the fruit.

Salicutti's Brunello di Montalcino is celebrated for its elegance, depth, and refined structure, offering rich flavors of cherry, plum, and spices with a long, harmonious finish. The estate's dedication to quality and sustainability has earned it a stellar reputation among wine connoisseurs, making Salicutti a sought-after name in the world of fine Italian wines.

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