CRFT sources fruit from seven vineyards across the Adelaide Hills, Barossa Valley and Eden Valley. Just two to three tonnes are picked from each block and wines are produced in small batches of about 2,000 bottles.
The winemaking philosophy is simple: preserve what the vineyard grew and create balance and harmony, leaving a minimal winemaking footprint.
Founded in 2012, CRFT is the culmination of a long-held dream between winemakers Candice Helbig and Frewin Ries, who met in 2005 and married in 2014.
They wanted to champion the incredible diversity of soils and climates across South Australia’s sub-regions, at times even in sites separated by just a few kilometres.
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